Nagoya Noodle Ice Cream
(Nagoya Kishimen)
Some would think you'd be off your noodle to imbibe in this ice cream. Fortunately, Chakkiri Musume Honten, the inventors of this ice cream, were able to develop noodles that didn't go hard when they were served under 30 degrees Celsius. One for noodle connoisseurs only.
 |
 |
The pictures and text come from Mainichi