Koshihikari Rice Ice Cream
(Koshihikari Aisu)

A strong local liking for Japan's favorite rice, koshihikari, has long prevented foreign farmers from gaining a foothold in the lucrative Japanese rice market. Koshihikari is also used to make some of Japan's finest sake. But koshihikari is one rice strain that is something of a strain to stomach when it's used in ice cream..

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The pictures and text come from Mainichi