Corn Ice Cream
(Tomorokoshi Aisu)
Corn is as much a favorite in Hokkaido as it is with Mainichi Daily News writers. Corn has managed to wrangle its way into many dishes in Japan, notably pizza and ramen noodles. Having tickled the taste buds so successfully in other culinary fields, nothing was going to stop the development of corn ice cream.
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The pictures and text come from Mainichi